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Il Borgo del Biscotto

Mulino Bianco

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    Mulino Bianco - ABBRACCI - NW 12.34 oz -350 g

    WITH: Wheat flour, sugar, butter, sunflower oil, fresh eggs, cocoa 2,4%, fresh pasteurized cream 2,1%, skimmed milk powder, honey, salt, raising agents (sodium hydrogen carbonate, acid carbonate d ' ammonium), vanilla flavoring. May contain traces of peanuts, nuts, sesame and soy.   WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (11g) %ar* for biscuit
    Power 2056 kJ
    491 kcal    		 226 kJ
    54 kcal    		 3%
    3%
    Fats
    of which: saturated fatty acids    		 23,5 g
    10,5 g    		 2,6 g
    1,2 g    		 4%
    6%
    Carbohydrates
    of which sugars    		 60,9 g
    24,0 g    		 6,7 g
    2,6 g    		 3%
    3%
    Fibers ** 4,0 g 0,4 g
    Protein 7,0 g 0,8 g 2%
    Salt 0,625 g 0,69 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - BAIOCCHI - NW 11.86 oz - 336 g

    WITH: Biscuit: wheat flour, sugar, sunflower oil, fresh eggs, skimmed milk powder, pasteurized fresh milk, raising agents (ammonium carbonate, sodium carbonate, monopotassium tartrate), salt, wheat starch, flavoring. Hazelnut and cocoa cream 26.5%: sugar, vegetable fats and oils (karité, coconut, cocoa), hazelnuts 6.4% on the finished product, 2.7% cocoa on the finished product, skimmed milk powder, wheat starch , aroma. May contain traces of peanuts, other nuts, sesame and soy.   WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (9,3g) %ri* for 9,3g
    Power 2136 kJ
    511 kcal    		 199 kJ
    47 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 26 g
    10,5 g    		 2,4 g
    1,0 g    		 3%
    5%
    Carbohydrates
    of which sugars    		 60 g
    21,5 g    		 5,6 g
    2,0 g    		 2%
    2%
    Fibers ** 3,3 g 0,3 g
    Protein 7,5 g 0,7 g 1%
    Salt 0,750 g 0,070 g 1%
    * RI = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - BAIOCCHI - NW 9.17 oz - 260 g

    WITH: Biscuit: wheat flour, sugar, sunflower oil, fresh eggs, skimmed milk powder, pasteurized fresh milk, raising agents (ammonium carbonate, sodium carbonate, monopotassium tartrate), salt, wheat starch, flavoring. Hazelnut and cocoa cream 26.5%: sugar, vegetable fats and oils (karité, coconut, cocoa), hazelnuts 6.4% on the finished product, 2.7% cocoa on the finished product, skimmed milk powder, wheat starch , aroma. May contain traces of peanuts, other nuts, sesame and soy.   WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (9,3g) %ri* for 9,3g
    Power 2136 kJ
    511 kcal    		 199 kJ
    47 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 26 g
    10,5 g    		 2,4 g
    1,0 g    		 3%
    5%
    Carbohydrates
    of which sugars    		 60 g
    21,5 g    		 5,6 g
    2,0 g    		 2%
    2%
    Fibers ** 3,3 g 0,3 g
    Protein 7,5 g 0,7 g 1%
    Salt 0,750 g 0,070 g 1%
    * RI = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - BATTICUORI- NW 12.34 oz -350 g

    WITH: Wheat flour, sugar, sunflower oil, wheat starch, butter, 3.7% cocoa, 3.6% pasteurized fresh milk, 3.1% chocolate (sugar, cocoa paste, low-fat cocoa, aroma), lecithin emulsifier of soy, aromas, raising agents (sodium carbonate, disodium diphosphate, ammonium carbonate), salt. May contain traces of nuts and eggs. Mulino Bianco biscuits are prepared without using preservatives. It is therefore recommended to keep them in a cool and dry place. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (9,3g) %ar* for biscuit
    Power 1961 kJ
    467 kcal    		 192 kJ
    46 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 18,5 g
    6,0 g    		 1,8 g
    0,6 g    		 3%
    3%
    Carbohydrates
    of which sugars    		 66,4 g
    23,0 g    		 6,5 g
    2,3 g    		 3%
    3%
    Fibers ** 4,0 g 0,4 g
    Protein 6,8 g 0,7 g 1%
    Salt 0,625 g 0,061 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - CAMPAGNOLE - NW 12.34 oz -350 g

    WITH: Wheat flour 55%, sugar, sunflower oil, fresh pasteurized milk 8.3%, wheat starch, butter, precooked rice flour 4.9%, butter, fresh eggs, raising agents (ammonium carbonate , sodium hydrogen carbonate), salt, flavorings. May contain traces of nuts and soy. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (17g) %ar* for biscuit
    Power 1942 kJ 462 kcal 330 kJ 79 kcal 4% 4%
    Fats of which: saturated fatty acids 17 g 4,3 g 2,9 g 0,7 g 4% 4%
    Carbohydrates of which sugars 69,4 g 20,0 g 11,8 g 3,4 g 5% 4%
    Fibers ** 3,0 g 0,5 g
    Protein 3,4 g 1,1 g 2%
    Salt 0,975 g 0,149 g 2%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - COCOA CHICCHE - NW 7.05 oz -200 g

    WITH: Wheat flour 35.6%, sugar, vegetable fats and oils (sunflower, coconut), cocoa 8.2%, glucose syrup, fresh eggs, fructose-glucose syrup, hazelnuts, emulsifier: soy leticin, raising agents (ammonium carbonate, sodium hydrogen carbonate), salt. May contain traces of other nuts, peanuts, sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For 9,5g %ar* for 9,5g
    Power 2132 kJ
    510 kcal    		 202 kJ
    48 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 27 g
    5,5 g    		 2,6 g
    0,5 g    		 4%
    3%
    Carbohydrates
    of which sugars    		 58,5 g
    32,0 g    		 5,6 g
    3,0 g    		 2%
    3%
    Fibers ** 4,5 g 0,4 g
    Protein 6,0 g 0,6 g 1%
    Salt 0,238 g 0,023 g 0%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - GALLETTI - NW 12.34 oz - 350 g

    WITH: Wheat flour, sunflower oil, sugar, 3% high quality pasteurized fresh milk, 3% crystalline sugar, raising agents (ammonium carbonate, sodium hydrogen carbonate), salt, wheat starch, honey, milk protein, vanilla flavor. May contain traces of nuts, sesame, soy and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (7,2g) %ar* for biscuit
    Power 1192 kJ
    475 kcal    		 143 kJ
    34 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 18,7 g
    2,2 g    		 1,3 g
    0,2 g    		 2%
    1%
    Carbohydrates
    of which sugars    		 68,0 g
    19,5 g    		 4,9 g
    1,4 g    		 2%
    2%
    Fibers ** 2,9 g 0,2 g
    Protein 7,1 g 0,5 g 1%
    Salt 0,950 g 0,068 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - GIROTONDI - NW 12.34 oz - 350 g

    WITH: Wheat flour 59.5%, sugar, sunflower oil, wheat starch, 3.7% cane sugar, skimmed milk powder, raising agents (ammonium carbonate, sodium hydrogen carbonate), milk proteins, salt, vanillin flavor. May contain traces of nuts, soy and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (8,5g) %ar* for biscuit
    Power 1959 kJ
    466 kcal    		 166 kJ
    40 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 17,0 g
    1,7 g    		 1,4 g
    0,1 g    		 2%
    1%
    Carbohydrates
    of which sugars    		 70,3 g
    22,0 g    		 6,0 g
    1,9 g    		 2%
    2%
    Fibers ** 3,0 g 0,3 g
    Protein 6,5 g 0,6 g 1%
    Salt 0,950 g 0,081 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - MACINE - NW 12.34 oz - 350 g

    WITH: Wheat flour 62.5%, sugar, sunflower oil, wheat starch, fresh eggs 4.7%, butter, fresh pasteurized cream 2.1%, salt, raising agent: sodium hydrogen carbonate, vanillin flavor. May contain traces of nuts, sesame and soy. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (13g) %ar* for biscuit
    Power 2024 kJ 482 kcal 263 kJ 63 kcal 3% 3%
    Fats of which: saturated fatty acids 20,0 g 3,9 g 2,6 g 0,5 g 4% 3%
    Carbohydrates of which sugars 68,2 g 19,0 g 8,9 g 2,5 g 3% 3%
    Fibers ** 2,8 g 0,4 g
    Protein 6,0 g 0,8 g 2%
    Salt 0,825 g 0,107 g 2%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - NASCONDINI - NW 11.64 oz - 330 g

    WITH: Wheat flour, sugar, chocolate 12.8% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soy lecithin), butter, sunflower oil, wheat starch, fresh eggs, cocoa, sweetened concentrated milk ( milk, sugar), raising agents (sodium hydrogen carbonate, ammonium carbonate), salt, vanillin flavor, emulsifier: soy lecithin. May contain traces of peanuts, nuts and sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (12,2g) %ar* for biscuit
    Power 2022 kJ
    482 kcal    		 247 kJ
    59 kcal    		 3%
    3%
    Fats
    of which: saturated fatty acids    		 20,8 g
    9,1 g    		 2,5 g
    1,1 g    		 4%
    6%
    Carbohydrates
    of which sugars    		 65,8 g
    26,0 g    		 8,0 g
    3,2 g    		 3%
    4%
    Fibers ** 3,8 g 0,5 g
    Protein 6,1 g 0,7 g 1%
    Salt 0,375 g 0,046 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - PAN DI STELLE - NW 12.34 oz -350 g

    WITH: Wheat flour, sugar, sunflower oil, butter, 6% high quality pasteurized fresh milk, 3.6% cocoa, 3.5% chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: lecithin soya), 2% granules of sugar, fresh eggs, 0,8% honey, 0,8% hazelnuts, wheat starch, raising agents (sodium carbonate, ammonium carbonate), salt, flavorings, egg white egg powder, corn starch. May contain traces of other nuts and sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (7,3g) %ar* for biscuit
    Power 2023 kJ
    483 kcal    		 153 kJ
    38 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 20,5 g
    7,8 g    		 1,6 g
    0,6 g    		 2%
    3%
    Carbohydrates
    of which sugars    		 65 g
    25,5 g    		 5,1 g
    1,8 g    		 2%
    2%
    Fibers ** 4,0 g 0,3 g
    Protein 7,5 g 0,6 g 1%
    Salt 0,474 g 0,037 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - PANNOCCHIE - NW 12.34 oz - 350 g

    WITH: Wheat flour, sugar, sunflower oil, corn flour 6.5%, butter, corn flakes 3.2% (corn flour, barley malt extract, sugar, salt), fresh eggs 3.1% , skimmed milk powder, raising agents (ammonium carbonate, sodium hydrogen carbonate), salt, vanillin flavor. May contain traces of nuts and soy. Mulino Bianco biscuits are prepared without using preservatives. It is therefore recommended to keep them in a cool and dry place. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (8g) %ar* for biscuit
    Power 1988 kJ
    474 kcal    		 159 kJ
    38 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 18,5 g
    4,0 g    		 1,5 g
    0,3 g    		 2%
    2%
    Carbohydrates
    of which sugars    		 67,3 g
    16,5 g    		 5,4 g
    1,3 g    		 2%
    1%
    Fibers ** 4,0 g 0,3 g
    Protein 7,5 g 0,6 g 1%
    Salt 0,925 g 0,074 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - RIGOLI - NW 14.11 oz - 400 g

    WITH: Wheat flour 67.1%, sugar, sunflower oil, skimmed milk powder, fresh eggs 2.5%, honey 1.5%, wheat starch, raising agents (ammonium carbonate, sodium hydrogen carbonate) , salt, emulsifier: soy lecithin, flavorings. May contain traces of nuts. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (7,4g) %ar* for biscuit
    Power 1904 kJ
    453 kcal    		 141 kJ
    33 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 14,2 g
    1,8 g    		 1,1 g
    0,1 g    		 2%
    1%
    Carbohydrates
    of which sugars    		 71,9 g
    23,0 g    		 5,3 g
    1,7 g    		 2%
    2%
    Fibers ** 3,6 g 0,3 g
    Protein 7,5 g 0,6 g 1%
    Salt 0,600 g 0,044 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - RITORNELLI - NW 12.34 oz -350 g AND NW 24.69 - 700 g

    WITH: Wheat flour, sugar, sunflower oil, butter, fresh eggs, almond almond biscuit grains 3.9% [sugar, wheat flour, almonds 0.4% armellin, egg white, leavening agents (acid carbonate d ammonium, sodium carbonate), aroma], cocoa 2%, 1.3% almonds, honey, raising agents (ammonium carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, flavoring, emulsifier: lecithin soy. May contain traces of: other nuts, peanuts and sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (12,2g) %ar* for biscuit
    Power 2014 kJ
    480 kcal    		 246 kJ
    59 kcal    		 3%
    3%
    Fats
    of which: saturated fatty acids    		 21,0 g
    6,9 g    		 2,6 g
    0,8 g    		 4%
    4%
    Carbohydrates
    of which sugars    		 64,3 g
    28,5 g    		 7,8 g
    3,5 g    		 3%
    4%
    Fibers ** 3,5 g 0,4 g
    Protein 6,8 g 0,8 g 2%
    Salt 0,400 g 0,049 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - RITORNELLI - NW 24.69 - 700 g

    WITH: Wheat flour, sugar, sunflower oil, butter, fresh eggs, almond almond biscuit grains 3.9% [sugar, wheat flour, almonds 0.4% armellin, egg white, leavening agents (acid carbonate d ammonium, sodium carbonate), aroma], cocoa 2%, 1.3% almonds, honey, raising agents (ammonium carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, flavoring, emulsifier: lecithin soy. May contain traces of: other nuts, peanuts and sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (12,2g) %ar* for biscuit
    Power 2014 kJ
    480 kcal    		 246 kJ
    59 kcal    		 3%
    3%
    Fats
    of which: saturated fatty acids    		 21,0 g
    6,9 g    		 2,6 g
    0,8 g    		 4%
    4%
    Carbohydrates
    of which sugars    		 64,3 g
    28,5 g    		 7,8 g
    3,5 g    		 3%
    4%
    Fibers ** 3,5 g 0,4 g
    Protein 6,8 g 0,8 g 2%
    Salt 0,400 g 0,049 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - SETTEMBRINI - NW 8.81 oz - 250 g

    WITH: Wheat flour, sugar, fig paste 10.1%, fig jam 10.0% (figs 3.4%, glucose-fructose syrup, dextrose, sugar, lemon juice, gelling agent: pectin, acidity regulator: citric acid), butter, glucose syrup, sunflower oil, fresh eggs, apple jam (apple purée, glucose-fructose syrup, dextrose, apple juice, sugar, gelling agent, pectin, acidity regulator: citric acid) glucose-fructose syrup, skimmed-milk powder, pasteurized fresh milk, wheat fiber, small-grain biscuit grains [(sugar, wheat flour, egg whites, armellines, raising agents (ammonium bicarbonate, sodium bicarbonate) ), flavoring)] raising agents (ammonium carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, flavoring. May contain traces of nuts, peanuts, sesame and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For 13g %ar* for 13g
    Power 1735 kJ
    413 kcal    		 225 kJ
    54 kcal    		 3%
    3%
    Fats
    of which: saturated fatty acids    		 13,5 g
    6,5 g    		 1,8 g
    0,8 g    		 3%
    4%
    Carbohydrates
    of which sugars    		 66,2 g
    33 g    		 8,6 g
    4,3 g    		 3%
    5%
    Fibers ** 3,5 g 0,5 g
    Protein 4,8 g 0,6 g 1%
    Salt 0,425 g 0,055 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - SPICCHI DI SOLE - NW 14.11 oz - 400 g

    WITH: Wheat flour 59.3%, sugar, sunflower oil, wheat starch, butter 4.1%, fresh eggs 1.4%, milk proteins, raising agents (ammonium carbonate, sodium hydrogen carbonate), salt, vanillin flavor. May contain traces of nuts and soy. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit(11,8g) %ar* for biscuit
    Power 1935 kJ 461 kcal 228 kJ 54 kcal 3% 3%
    Fats of which: saturated fatty acids 16,5 g 4,1 g 1,9 g 0,5 g 3% 3%
    Carbohydrates of which sugars 70,2 g 20,5 g 8,3 g 2,4 g 3% 3%
    Fibers ** 3,0 g 0,4 g
    Protein 6,3 g 0,7 g 1%
    Salt 0,675 g 0,080 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - TARALLUCCI - NW 12.34 oz - 350 g

    WITH: Wheat flour 65.6%, sugar, sunflower oil, fresh eggs 5%, raising agents (sodium carbonate, ammonium carbonate), high quality pasteurized fresh milk, salt, milk proteins, honey. May contain traces of nuts and soy. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit(8,7g) %ar* for biscuit
    Power 1962 kJ
    467 kcal    		 171 kJ
    41 kcal    		 2%
    2%
    Fats
    of which: saturated fatty acids    		 17,0 g
    1,9 g    		 1,5 g
    0,2 g    		 2%
    1%
    Carbohydrates
    of which sugars    		 70,0 g
    23,5 g    		 6,1 g
    2,0 g    		 2%
    2%
    Fibers ** 3,0 g 0,3 g
    Protein 7,0 g 0,6 g 1%
    Salt 0,675 g 0,059 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - WHEAT RUSKS - NW 11.11 oz - 315 g

    WITH: Wheat flour 100g *, yeast, sunflower oil, sugar, barley malt extract and corn, salt, malted wheat flour. * Per 100 grams of finished product May contain traces of nuts, milk, sesame, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For piece(8,8g) %ar* for piece
    Power 1654 kJ 391 kcal 146 kJ 34 kcal 2% 2%
    Fats of which: saturated fatty acids 5,0 g 0,6 g 0,4 g 0,1 g 1% 1%
    Carbohydrates of which sugars 72,0 g 6,8 g 6,3 g 0,6 g 2% 1%
    Fibers ** 6,2 g 0,5 g
    Protein 11,5 g 1,0 g 2%
    Salt 1,400 g 0,123 g 2%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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    Mulino Bianco - WHOLE WHEAT RUSKS - NW 11.11 oz - 315 g

    WITH: Whole wheat flour 99g *, yeast, sunflower oil, dextrose, salt, barley malt extract and corn, malted wheat flour. * per 100g of finished product May contain traces of nuts, milk, sesame, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For piece(8,8g) %ar* for piece
    Power 1619 kJ 384 kcal 142 kJ 34 kcal 2% 2%
    Fats of which: saturated fatty acids 6,0 g 0,7 g 0,5 g 0,1 g 1% 1%
    Carbohydrates of which sugars 63,0 g 6,0 g 5,5 g 0,5 g 2% 1%
    Fibers ** 12,0 g 1,1 g
    Protein 13,5 g 1,2 g 2%
    Salt 1,313 g 0,116 g 2%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

Barbiero

Matilde Vincenzi

Pennisi

Cabrioni

Chocolitaly

Dal Colle

Ore Liete

Crispo

Chocolate

Barbiero

Condorelli

Crispo

Monardo

Perugina

Condorelli

Perugina

Crastan

Torrone

Barbiero

Masoni

Sperlari

Sperlari

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Stefano Barbiero - All Rights Reserved

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