Colacchio

Barbiero

Barbiero

Colacchio

I Bibanesi

  • I Bibanesi - EVO TARALLI - NW 3.54oz - 100g


    The ingredients are selected with the care and the passion of the people who have been making bread for generations, the dough is stretched gently by hand after a long leavening of at least one day.
    All this creates OLIVES i Bibanesi, a simple but delicious and fragrant bread, with a pleasant taste nicely enhanced by extra virgin olive oil.
    The delicate taste of olives, enriched by the sweetness of the roasted sesame seeds, makes “i Bibanesi” a tasty snack ideal for every time of the day.

  • I Bibanesi - PIZZA FLAVOURED BREADSTICKS - NW 4.41oz - 125g

    Wheat flour, extra virgin olive oil, tomato, cheese and a pinch of oregano… and you’ve got the “i Bibanesi” irresistible PIZZA flavour. Stretched gently by hand after a long leavening of more than 22 hours and enhanced by top quality of extra virgin olive oil, the PIZZA flavoured i Bibanesiare baked in tribute to the best artisan traditions and totally free of food additives.
    The extraordinarily high quality and simplicity of the ingredients used make the pizza flavoured “i Bibanesi” a perfect, tasty snack for any time of the day.

  • I Bibanesi - ROSEMARY BREADSTICK - NW 4.41oz - 125g


    The delicious ROSEMARY i Bibanesi are made with simple but tasty ingredients and with a process which respects the authentic homemade tradition.
    Stretched gently by hand after a long leaving of more than 18 hours and enhanced by top quality extra virgin olive oil, the “i Bibanesi” are a nutritious, tasty and balanced snack.
    With their delicate flavour, enhanced by a light touch of rosemary, the “i Bibanesi” are an excellent and tempting snack for any time of the day.

Mulino Bianco

  • Mulino Bianco - BREADSTICKS -NW 4.41 oz -125 g

    WITH: Type "0" soft wheat flour 98g *, sunflower seed oil 9.3g *, yeast, salt, barley malt extract and corn. * per 100g of finished product. May contain traces of nuts, milk, soy and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g %ar* for 100g
    Power 1805 kJ
    428 kcal
    21%
    21%
    Fats
    of which: saturated fatty acids
    11 g
    1,2 g
    16%
    6%
    Carbohydrates
    of which sugars
    67,1 g
    2,0 g
    26%
    2%
    Fibers ** 4,5 g
    Protein 13 g 26%
    Salt 1,800 g 30%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - SALTED CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 65.6%, sugar, sunflower oil, fresh eggs 5%, raising agents (sodium carbonate, ammonium carbonate), high quality pasteurized fresh milk, salt, milk proteins, honey. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1845 kJ
    439 kcal
    461 kJ
    110 kcal
    6%
    6%
    Fats
    of which: saturated fatty acids
    13 g
    1,6 g
    3,3 g
    0,4 g
    5%
    2%
    Carbohydrates
    of which sugars
    68 g
    2,5 g
    17 g
    0,6 g
    7%
    1%
    Fibers ** 4,8 g 1,2 g
    Protein 10 g 2,5 g 5%
    Salt 2,250 g 0,563 g 9%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - THIN BREADSTICKS -NW 9.87 oz - 280 g

    WITH: Wheat flour type "00" 98g *, sunflower oil 6.6g *, extract of barley and corn malt, salt, durum wheat semolina, yeast. * per 100g of finished product. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g %ar* for 100g
    Power 1736 kJ
    412 kcal
    21%
    21%
    Fats
    of which: saturated fatty acids
    8,3 g
    1,0 g
    12%
    5%
    Carbohydrates
    of which sugars
    71,7 g
    4,5 g
    28%
    5%
    Fibers ** 5,0 g
    Protein 10 g 20%
    Salt 1,875 g 31%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - UNSALTED CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 96g (100g of product), sunflower oil, barley and maize malt extract, salt, acidity regulator: sodium hydrogen carbonate, malted barley flour, mother yeast 0.5% (wheat), yeast. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1845 kJ
    439 kcal
    461 kJ
    110 kcal
    6%
    6%
    Fats
    of which: saturated fatty acids
    13 g
    1,6 g
    3,3 g
    0,4 g
    5%
    2%
    Carbohydrates
    of which sugars
    68 g
    2,5 g
    17 g
    0,6 g
    7%
    1%
    Fibers ** 4,8 g 1,2 g
    Protein 10 g 2,5 g 5%
    Salt 1,700 g 0,425 g 7%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - WHOLE WHEAT CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 95.5g (100g of product), sunflower oil, wheat fiber, wheat gluten, acidity regulator: sodium carbonate, barley and maize malt extract, salt, mother yeast 0, 8% (wheat), malted barley, aroma, yeast, antioxidant: rosemary extract. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1754 kJ
    417 kcal
    438 kJ
    104 kcal
    5%
    5%
    Fats
    of which: saturated fatty acids
    11 g
    1,2 g
    2,8 g
    0,3 g
    4%
    2%
    Carbohydrates
    of which sugars
    60,7 g
    2,5 g
    15,2 g
    0,6 g
    6%
    1%
    Fibers ** 11 g 2,8 g
    Protein 12,8 g 3,2 g 7%
    Salt 1,600 g 0,400 g 7%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

Attinà

Barbiero

Barbiero

Fondo di Montebello

Baking

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