Panpepato Among all the types of panforte, panpepato (pepperbread) is the simplest, and probably also the oldest. It was invented in the monasteries where the monks mixed the various ingredients, including spices, like cinnamon and pimento, which give panpepato its characteristic “strong” taste. NW 8.81 oz (250 g)

Panforte di Siena with Figs & Walnuts This particular variety of panforte was born from an idea of Giuseppina Bonelli. Due to the shortage of raw materials during wartime, she came up with a panforte containing the dried fruit then available in Tuscany, that is dried figs and walnuts; figs and walnuts are two ingredients once considered poor,however today they enhance each other perfectly creating a unique and successful product! NW 8.81 oz (250 g)