Semolina Pasta

Egg Pasta

Organic Pasta

Special Cut Pasta

Whole Wheat Pasta

Gnocchi

Barbiero

Scotti

  • Scotti - RISO ARBORIO

    Real Italian risotto ready in 15 minutes Riso Arborio Net Weight 2.2 lb (1 Kg) and 1.1 lb (500 g) This is the most famous variety in Italy and the world. It's ideal for the preparation of excellent risottos due to the size of its grains that are larger than average. Its high starch content allows it to retain its bite after cooking.

  • Scotti - RISO CARNAROLI

    Real Italian risotto ready in 15 minutes Riso Carnaroli. The rice chosen by Italian Chefs for their risotto! Net Weight 2.2 lb (1 Kg) This is the most refined variety of italian rice, often considered as the "King of Rice". Elongated and dense grains that stay firm after cooking and with great absorption capacity.

  • Scotti - RISOTTO MILANESE

    Real Italian risotto ready in 15 minutes Risotto Milanese With carnaroli rice and saffron Net Weight 7.4 oz (210 g) "Milanese Risotto" is one of the most traditional Italian recipes. Also named as "yellow risotto" or "saffron risotto" in Italian homes, its hallmark is its golden color and delicate saffron aroma.

  • Scotti - RISOTTO PARMIGIANA

    Real Italian risotto ready in 15 minutes Risotto Parmigiana With carnaroli rice and creamy cheese Net Weight 7.4 oz (210 g) Risotto alla Parmigiana" is a simple and easy recipe of Italian cooking tradition. Cheese is the classic forefront flavor. You can also toss in your favorite ingredients to create your own one-of-a-kind risotto!

  • Scotti - RISOTTO PORCINO

    Real Italian risotto ready in 15 minutes Risotto Porcino With carnaroli rice and mushrooms Net Weight 7.4 oz (210 g) "Risotto with Porcini mushrooms" is a fragrant recipe of traditional Italian cooking. It has comforting autumn flavors...to be enjoyed all year long!

  • Scotti - RISOTTO TARTUFO

    Real Italian risotto ready in 15 minutes Risotto Tartufo With carnaroli rice and truffles Net Weight 7.4 oz (210 g) "Risotto with truffles" is a risotto from the home cookbooks of Italy. A gourmet risotto with rich notes of truffle for special occasions, its irresistable taste calls for more dinner appearances!

Saclà

Barbiero

Colacchio

Mulino Bianco

  • Mulino Bianco - BREADSTICKS -NW 4.41 oz -125 g

    WITH: Type "0" soft wheat flour 98g *, sunflower seed oil 9.3g *, yeast, salt, barley malt extract and corn. * per 100g of finished product. May contain traces of nuts, milk, soy and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g %ar* for 100g
    Power 1805 kJ
    428 kcal
    21%
    21%
    Fats
    of which: saturated fatty acids
    11 g
    1,2 g
    16%
    6%
    Carbohydrates
    of which sugars
    67,1 g
    2,0 g
    26%
    2%
    Fibers ** 4,5 g
    Protein 13 g 26%
    Salt 1,800 g 30%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - SALTED CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 65.6%, sugar, sunflower oil, fresh eggs 5%, raising agents (sodium carbonate, ammonium carbonate), high quality pasteurized fresh milk, salt, milk proteins, honey. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1845 kJ
    439 kcal
    461 kJ
    110 kcal
    6%
    6%
    Fats
    of which: saturated fatty acids
    13 g
    1,6 g
    3,3 g
    0,4 g
    5%
    2%
    Carbohydrates
    of which sugars
    68 g
    2,5 g
    17 g
    0,6 g
    7%
    1%
    Fibers ** 4,8 g 1,2 g
    Protein 10 g 2,5 g 5%
    Salt 2,250 g 0,563 g 9%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - THIN BREADSTICKS -NW 9.87 oz - 280 g

    WITH: Wheat flour type "00" 98g *, sunflower oil 6.6g *, extract of barley and corn malt, salt, durum wheat semolina, yeast. * per 100g of finished product. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g %ar* for 100g
    Power 1736 kJ
    412 kcal
    21%
    21%
    Fats
    of which: saturated fatty acids
    8,3 g
    1,0 g
    12%
    5%
    Carbohydrates
    of which sugars
    71,7 g
    4,5 g
    28%
    5%
    Fibers ** 5,0 g
    Protein 10 g 20%
    Salt 1,875 g 31%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - UNSALTED CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 96g (100g of product), sunflower oil, barley and maize malt extract, salt, acidity regulator: sodium hydrogen carbonate, malted barley flour, mother yeast 0.5% (wheat), yeast. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1845 kJ
    439 kcal
    461 kJ
    110 kcal
    6%
    6%
    Fats
    of which: saturated fatty acids
    13 g
    1,6 g
    3,3 g
    0,4 g
    5%
    2%
    Carbohydrates
    of which sugars
    68 g
    2,5 g
    17 g
    0,6 g
    7%
    1%
    Fibers ** 4,8 g 1,2 g
    Protein 10 g 2,5 g 5%
    Salt 1,700 g 0,425 g 7%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - WHOLE WHEAT CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 95.5g (100g of product), sunflower oil, wheat fiber, wheat gluten, acidity regulator: sodium carbonate, barley and maize malt extract, salt, mother yeast 0, 8% (wheat), malted barley, aroma, yeast, antioxidant: rosemary extract. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1754 kJ
    417 kcal
    438 kJ
    104 kcal
    5%
    5%
    Fats
    of which: saturated fatty acids
    11 g
    1,2 g
    2,8 g
    0,3 g
    4%
    2%
    Carbohydrates
    of which sugars
    60,7 g
    2,5 g
    15,2 g
    0,6 g
    6%
    1%
    Fibers ** 11 g 2,8 g
    Protein 12,8 g 3,2 g 7%
    Salt 1,600 g 0,400 g 7%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

Terre di Puglia

Barbiero

Minarda

Barbiero

Fondo di Montebello

Baking

Stefano Barbiero - All Rights Reserved

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