Bacchi – EXTRA VIRGIN OLIVE OIL Cerasuola, Nocellara del Belice e Biancolilla- N 101 fl oz – 3 Liter

Bacchi – EXTRA VIRGIN OLIVE OIL Cerasuola, Nocellara del Belice e Biancolilla- N 101 fl oz – 3 Liter

VARIETY:
Cerasuola, Nocellara del Belice and Biancolilla

PRODUCTION AREA:
Western Sicily, Partinico – Castelvetrano – Alcamo – Monreale

ALTITUDE:
200-400 mt s.l.m.

OLIVE GROVE:
Exposed to the south

COLLECTION METHOD:
Hand and mechanized burnishing

COLLECTION PERIOD:
October – November

EXTRACTION METHOD:
Continuous cold cycle, pressing within 24 hours of collection

Categorie: ,
Stefano Barbiero - All Rights Reserved

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