VARIETY:
Cerasuola, Nocellara del Belice and Biancolilla

PRODUCTION AREA:
Western Sicily, Partinico – Castelvetrano – Alcamo – Monreale

ALTITUDE:
200-400 mt s.l.m.

OLIVE GROVE:
Exposed to the south

COLLECTION METHOD:
Hand and mechanized burnishing

COLLECTION PERIOD:
October – November

EXTRACTION METHOD:
Continuous cold cycle, pressing within 24 hours of collection