Mulino Bianco

  • Mulino Bianco - ABBRACCI - NW 12.34 oz -350 g

    WITH: Wheat flour, sugar, butter, sunflower oil, fresh eggs, cocoa 2,4%, fresh pasteurized cream 2,1%, skimmed milk powder, honey, salt, raising agents (sodium hydrogen carbonate, acid carbonate d ' ammonium), vanilla flavoring. May contain traces of peanuts, nuts, sesame and soy.   WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (11g) %ar* for biscuit
    Power 2056 kJ
    491 kcal
    226 kJ
    54 kcal
    3%
    3%
    Fats
    of which: saturated fatty acids
    23,5 g
    10,5 g
    2,6 g
    1,2 g
    4%
    6%
    Carbohydrates
    of which sugars
    60,9 g
    24,0 g
    6,7 g
    2,6 g
    3%
    3%
    Fibers ** 4,0 g 0,4 g
    Protein 7,0 g 0,8 g 2%
    Salt 0,625 g 0,69 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - BAIOCCHI - NW 11.86 oz - 336 g

    WITH: Biscuit: wheat flour, sugar, sunflower oil, fresh eggs, skimmed milk powder, pasteurized fresh milk, raising agents (ammonium carbonate, sodium carbonate, monopotassium tartrate), salt, wheat starch, flavoring. Hazelnut and cocoa cream 26.5%: sugar, vegetable fats and oils (karité, coconut, cocoa), hazelnuts 6.4% on the finished product, 2.7% cocoa on the finished product, skimmed milk powder, wheat starch , aroma. May contain traces of peanuts, other nuts, sesame and soy.   WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (9,3g) %ri* for 9,3g
    Power 2136 kJ
    511 kcal
    199 kJ
    47 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    26 g
    10,5 g
    2,4 g
    1,0 g
    3%
    5%
    Carbohydrates
    of which sugars
    60 g
    21,5 g
    5,6 g
    2,0 g
    2%
    2%
    Fibers ** 3,3 g 0,3 g
    Protein 7,5 g 0,7 g 1%
    Salt 0,750 g 0,070 g 1%
    * RI = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - BAIOCCHI - NW 9.17 oz - 260 g

    WITH: Biscuit: wheat flour, sugar, sunflower oil, fresh eggs, skimmed milk powder, pasteurized fresh milk, raising agents (ammonium carbonate, sodium carbonate, monopotassium tartrate), salt, wheat starch, flavoring. Hazelnut and cocoa cream 26.5%: sugar, vegetable fats and oils (karité, coconut, cocoa), hazelnuts 6.4% on the finished product, 2.7% cocoa on the finished product, skimmed milk powder, wheat starch , aroma. May contain traces of peanuts, other nuts, sesame and soy.   WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (9,3g) %ri* for 9,3g
    Power 2136 kJ
    511 kcal
    199 kJ
    47 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    26 g
    10,5 g
    2,4 g
    1,0 g
    3%
    5%
    Carbohydrates
    of which sugars
    60 g
    21,5 g
    5,6 g
    2,0 g
    2%
    2%
    Fibers ** 3,3 g 0,3 g
    Protein 7,5 g 0,7 g 1%
    Salt 0,750 g 0,070 g 1%
    * RI = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - BATTICUORI- NW 12.34 oz -350 g

    WITH: Wheat flour, sugar, sunflower oil, wheat starch, butter, 3.7% cocoa, 3.6% pasteurized fresh milk, 3.1% chocolate (sugar, cocoa paste, low-fat cocoa, aroma), lecithin emulsifier of soy, aromas, raising agents (sodium carbonate, disodium diphosphate, ammonium carbonate), salt. May contain traces of nuts and eggs. Mulino Bianco biscuits are prepared without using preservatives. It is therefore recommended to keep them in a cool and dry place. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (9,3g) %ar* for biscuit
    Power 1961 kJ
    467 kcal
    192 kJ
    46 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    18,5 g
    6,0 g
    1,8 g
    0,6 g
    3%
    3%
    Carbohydrates
    of which sugars
    66,4 g
    23,0 g
    6,5 g
    2,3 g
    3%
    3%
    Fibers ** 4,0 g 0,4 g
    Protein 6,8 g 0,7 g 1%
    Salt 0,625 g 0,061 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - CAMPAGNOLE - NW 12.34 oz -350 g

    WITH: Wheat flour 55%, sugar, sunflower oil, fresh pasteurized milk 8.3%, wheat starch, butter, precooked rice flour 4.9%, butter, fresh eggs, raising agents (ammonium carbonate , sodium hydrogen carbonate), salt, flavorings. May contain traces of nuts and soy. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (17g) %ar* for biscuit
    Power 1942 kJ 462 kcal 330 kJ 79 kcal 4% 4%
    Fats of which: saturated fatty acids 17 g 4,3 g 2,9 g 0,7 g 4% 4%
    Carbohydrates of which sugars 69,4 g 20,0 g 11,8 g 3,4 g 5% 4%
    Fibers ** 3,0 g 0,5 g
    Protein 3,4 g 1,1 g 2%
    Salt 0,975 g 0,149 g 2%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - COCOA CHICCHE - NW 7.05 oz -200 g

    WITH: Wheat flour 35.6%, sugar, vegetable fats and oils (sunflower, coconut), cocoa 8.2%, glucose syrup, fresh eggs, fructose-glucose syrup, hazelnuts, emulsifier: soy leticin, raising agents (ammonium carbonate, sodium hydrogen carbonate), salt. May contain traces of other nuts, peanuts, sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For 9,5g %ar* for 9,5g
    Power 2132 kJ
    510 kcal
    202 kJ
    48 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    27 g
    5,5 g
    2,6 g
    0,5 g
    4%
    3%
    Carbohydrates
    of which sugars
    58,5 g
    32,0 g
    5,6 g
    3,0 g
    2%
    3%
    Fibers ** 4,5 g 0,4 g
    Protein 6,0 g 0,6 g 1%
    Salt 0,238 g 0,023 g 0%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - GALLETTI - NW 12.34 oz - 350 g

    WITH: Wheat flour, sunflower oil, sugar, 3% high quality pasteurized fresh milk, 3% crystalline sugar, raising agents (ammonium carbonate, sodium hydrogen carbonate), salt, wheat starch, honey, milk protein, vanilla flavor. May contain traces of nuts, sesame, soy and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (7,2g) %ar* for biscuit
    Power 1192 kJ
    475 kcal
    143 kJ
    34 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    18,7 g
    2,2 g
    1,3 g
    0,2 g
    2%
    1%
    Carbohydrates
    of which sugars
    68,0 g
    19,5 g
    4,9 g
    1,4 g
    2%
    2%
    Fibers ** 2,9 g 0,2 g
    Protein 7,1 g 0,5 g 1%
    Salt 0,950 g 0,068 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - GIROTONDI - NW 12.34 oz - 350 g

    WITH: Wheat flour 59.5%, sugar, sunflower oil, wheat starch, 3.7% cane sugar, skimmed milk powder, raising agents (ammonium carbonate, sodium hydrogen carbonate), milk proteins, salt, vanillin flavor. May contain traces of nuts, soy and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (8,5g) %ar* for biscuit
    Power 1959 kJ
    466 kcal
    166 kJ
    40 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    17,0 g
    1,7 g
    1,4 g
    0,1 g
    2%
    1%
    Carbohydrates
    of which sugars
    70,3 g
    22,0 g
    6,0 g
    1,9 g
    2%
    2%
    Fibers ** 3,0 g 0,3 g
    Protein 6,5 g 0,6 g 1%
    Salt 0,950 g 0,081 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - MACINE - NW 12.34 oz - 350 g

    WITH: Wheat flour 62.5%, sugar, sunflower oil, wheat starch, fresh eggs 4.7%, butter, fresh pasteurized cream 2.1%, salt, raising agent: sodium hydrogen carbonate, vanillin flavor. May contain traces of nuts, sesame and soy. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (13g) %ar* for biscuit
    Power 2024 kJ
    482 kcal
    263 kJ
    63 kcal
    3%
    3%
    Fats
    of which: saturated fatty acids
    20,0 g
    3,9 g
    2,6 g
    0,5 g
    4%
    3%
    Carbohydrates
    of which sugars
    68,2 g
    19,0 g
    8,9 g
    2,5 g
    3%
    3%
    Fibers ** 2,8 g 0,4 g
    Protein 6,0 g 0,8 g 2%
    Salt 0,825 g 0,107 g 2%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - NASCONDINI - NW 11.64 oz - 330 g

    WITH: Wheat flour, sugar, chocolate 12.8% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soy lecithin), butter, sunflower oil, wheat starch, fresh eggs, cocoa, sweetened concentrated milk ( milk, sugar), raising agents (sodium hydrogen carbonate, ammonium carbonate), salt, vanillin flavor, emulsifier: soy lecithin. May contain traces of peanuts, nuts and sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (12,2g) %ar* for biscuit
    Power 2022 kJ
    482 kcal
    247 kJ
    59 kcal
    3%
    3%
    Fats
    of which: saturated fatty acids
    20,8 g
    9,1 g
    2,5 g
    1,1 g
    4%
    6%
    Carbohydrates
    of which sugars
    65,8 g
    26,0 g
    8,0 g
    3,2 g
    3%
    4%
    Fibers ** 3,8 g 0,5 g
    Protein 6,1 g 0,7 g 1%
    Salt 0,375 g 0,046 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - PAN DI STELLE - NW 12.34 oz -350 g

    WITH: Wheat flour, sugar, sunflower oil, butter, 6% high quality pasteurized fresh milk, 3.6% cocoa, 3.5% chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: lecithin soya), 2% granules of sugar, fresh eggs, 0,8% honey, 0,8% hazelnuts, wheat starch, raising agents (sodium carbonate, ammonium carbonate), salt, flavorings, egg white egg powder, corn starch. May contain traces of other nuts and sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (7,3g) %ar* for biscuit
    Power 2023 kJ
    483 kcal
    153 kJ
    38 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    20,5 g
    7,8 g
    1,6 g
    0,6 g
    2%
    3%
    Carbohydrates
    of which sugars
    65 g
    25,5 g
    5,1 g
    1,8 g
    2%
    2%
    Fibers ** 4,0 g 0,3 g
    Protein 7,5 g 0,6 g 1%
    Salt 0,474 g 0,037 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - PANNOCCHIE - NW 12.34 oz - 350 g

    WITH: Wheat flour, sugar, sunflower oil, corn flour 6.5%, butter, corn flakes 3.2% (corn flour, barley malt extract, sugar, salt), fresh eggs 3.1% , skimmed milk powder, raising agents (ammonium carbonate, sodium hydrogen carbonate), salt, vanillin flavor. May contain traces of nuts and soy. Mulino Bianco biscuits are prepared without using preservatives. It is therefore recommended to keep them in a cool and dry place. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (8g) %ar* for biscuit
    Power 1988 kJ
    474 kcal
    159 kJ
    38 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    18,5 g
    4,0 g
    1,5 g
    0,3 g
    2%
    2%
    Carbohydrates
    of which sugars
    67,3 g
    16,5 g
    5,4 g
    1,3 g
    2%
    1%
    Fibers ** 4,0 g 0,3 g
    Protein 7,5 g 0,6 g 1%
    Salt 0,925 g 0,074 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - RIGOLI - NW 14.11 oz - 400 g

    WITH: Wheat flour 67.1%, sugar, sunflower oil, skimmed milk powder, fresh eggs 2.5%, honey 1.5%, wheat starch, raising agents (ammonium carbonate, sodium hydrogen carbonate) , salt, emulsifier: soy lecithin, flavorings. May contain traces of nuts. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (7,4g) %ar* for biscuit
    Power 1904 kJ
    453 kcal
    141 kJ
    33 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    14,2 g
    1,8 g
    1,1 g
    0,1 g
    2%
    1%
    Carbohydrates
    of which sugars
    71,9 g
    23,0 g
    5,3 g
    1,7 g
    2%
    2%
    Fibers ** 3,6 g 0,3 g
    Protein 7,5 g 0,6 g 1%
    Salt 0,600 g 0,044 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - RITORNELLI - NW 12.34 oz -350 g AND NW 24.69 - 700 g

    WITH: Wheat flour, sugar, sunflower oil, butter, fresh eggs, almond almond biscuit grains 3.9% [sugar, wheat flour, almonds 0.4% armellin, egg white, leavening agents (acid carbonate d ammonium, sodium carbonate), aroma], cocoa 2%, 1.3% almonds, honey, raising agents (ammonium carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, flavoring, emulsifier: lecithin soy. May contain traces of: other nuts, peanuts and sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (12,2g) %ar* for biscuit
    Power 2014 kJ
    480 kcal
    246 kJ
    59 kcal
    3%
    3%
    Fats
    of which: saturated fatty acids
    21,0 g
    6,9 g
    2,6 g
    0,8 g
    4%
    4%
    Carbohydrates
    of which sugars
    64,3 g
    28,5 g
    7,8 g
    3,5 g
    3%
    4%
    Fibers ** 3,5 g 0,4 g
    Protein 6,8 g 0,8 g 2%
    Salt 0,400 g 0,049 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - RITORNELLI - NW 24.69 - 700 g

    WITH: Wheat flour, sugar, sunflower oil, butter, fresh eggs, almond almond biscuit grains 3.9% [sugar, wheat flour, almonds 0.4% armellin, egg white, leavening agents (acid carbonate d ammonium, sodium carbonate), aroma], cocoa 2%, 1.3% almonds, honey, raising agents (ammonium carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, flavoring, emulsifier: lecithin soy. May contain traces of: other nuts, peanuts and sesame. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit (12,2g) %ar* for biscuit
    Power 2014 kJ
    480 kcal
    246 kJ
    59 kcal
    3%
    3%
    Fats
    of which: saturated fatty acids
    21,0 g
    6,9 g
    2,6 g
    0,8 g
    4%
    4%
    Carbohydrates
    of which sugars
    64,3 g
    28,5 g
    7,8 g
    3,5 g
    3%
    4%
    Fibers ** 3,5 g 0,4 g
    Protein 6,8 g 0,8 g 2%
    Salt 0,400 g 0,049 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - SETTEMBRINI - NW 8.81 oz - 250 g

    WITH: Wheat flour, sugar, fig paste 10.1%, fig jam 10.0% (figs 3.4%, glucose-fructose syrup, dextrose, sugar, lemon juice, gelling agent: pectin, acidity regulator: citric acid), butter, glucose syrup, sunflower oil, fresh eggs, apple jam (apple purée, glucose-fructose syrup, dextrose, apple juice, sugar, gelling agent, pectin, acidity regulator: citric acid) glucose-fructose syrup, skimmed-milk powder, pasteurized fresh milk, wheat fiber, small-grain biscuit grains [(sugar, wheat flour, egg whites, armellines, raising agents (ammonium bicarbonate, sodium bicarbonate) ), flavoring)] raising agents (ammonium carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, flavoring. May contain traces of nuts, peanuts, sesame and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For 13g %ar* for 13g
    Power 1735 kJ
    413 kcal
    225 kJ
    54 kcal
    3%
    3%
    Fats
    of which: saturated fatty acids
    13,5 g
    6,5 g
    1,8 g
    0,8 g
    3%
    4%
    Carbohydrates
    of which sugars
    66,2 g
    33 g
    8,6 g
    4,3 g
    3%
    5%
    Fibers ** 3,5 g 0,5 g
    Protein 4,8 g 0,6 g 1%
    Salt 0,425 g 0,055 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - SPICCHI DI SOLE - NW 14.11 oz - 400 g

    WITH: Wheat flour 59.3%, sugar, sunflower oil, wheat starch, butter 4.1%, fresh eggs 1.4%, milk proteins, raising agents (ammonium carbonate, sodium hydrogen carbonate), salt, vanillin flavor. May contain traces of nuts and soy. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit(11,8g) %ar* for biscuit
    Power 1935 kJ
    461 kcal
    228 kJ
    54 kcal
    3%
    3%
    Fats
    of which: saturated fatty acids
    16,5 g
    4,1 g
    1,9 g
    0,5 g
    3%
    3%
    Carbohydrates
    of which sugars
    70,2 g
    20,5 g
    8,3 g
    2,4 g
    3%
    3%
    Fibers ** 3,0 g 0,4 g
    Protein 6,3 g 0,7 g 1%
    Salt 0,675 g 0,080 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - TARALLUCCI - NW 12.34 oz - 350 g

    WITH: Wheat flour 65.6%, sugar, sunflower oil, fresh eggs 5%, raising agents (sodium carbonate, ammonium carbonate), high quality pasteurized fresh milk, salt, milk proteins, honey. May contain traces of nuts and soy. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For biscuit(8,7g) %ar* for biscuit
    Power 1962 kJ
    467 kcal
    171 kJ
    41 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    17,0 g
    1,9 g
    1,5 g
    0,2 g
    2%
    1%
    Carbohydrates
    of which sugars
    70,0 g
    23,5 g
    6,1 g
    2,0 g
    2%
    2%
    Fibers ** 3,0 g 0,3 g
    Protein 7,0 g 0,6 g 1%
    Salt 0,675 g 0,059 g 1%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - WHEAT RUSKS - NW 11.11 oz - 315 g

    WITH: Wheat flour 100g *, yeast, sunflower oil, sugar, barley malt extract and corn, salt, malted wheat flour. * Per 100 grams of finished product May contain traces of nuts, milk, sesame, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For piece(8,8g) %ar* for piece
    Power 1654 kJ
    391 kcal
    146 kJ
    34 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    5,0 g
    0,6 g
    0,4 g
    0,1 g
    1%
    1%
    Carbohydrates
    of which sugars
    72,0 g
    6,8 g
    6,3 g
    0,6 g
    2%
    1%
    Fibers ** 6,2 g 0,5 g
    Protein 11,5 g 1,0 g 2%
    Salt 1,400 g 0,123 g 2%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - WHOLE WHEAT RUSKS - NW 11.11 oz - 315 g

    WITH: Whole wheat flour 99g *, yeast, sunflower oil, dextrose, salt, barley malt extract and corn, malted wheat flour. * per 100g of finished product May contain traces of nuts, milk, sesame, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For piece(8,8g) %ar* for piece
    Power 1619 kJ
    384 kcal
    142 kJ
    34 kcal
    2%
    2%
    Fats
    of which: saturated fatty acids
    6,0 g
    0,7 g
    0,5 g
    0,1 g
    1%
    1%
    Carbohydrates
    of which sugars
    63,0 g
    6,0 g
    5,5 g
    0,5 g
    2%
    1%
    Fibers ** 12,0 g 1,1 g
    Protein 13,5 g 1,2 g 2%
    Salt 1,313 g 0,116 g 2%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - BREADSTICKS -NW 4.41 oz -125 g

    WITH: Type "0" soft wheat flour 98g *, sunflower seed oil 9.3g *, yeast, salt, barley malt extract and corn. * per 100g of finished product. May contain traces of nuts, milk, soy and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g %ar* for 100g
    Power 1805 kJ
    428 kcal
    21%
    21%
    Fats
    of which: saturated fatty acids
    11 g
    1,2 g
    16%
    6%
    Carbohydrates
    of which sugars
    67,1 g
    2,0 g
    26%
    2%
    Fibers ** 4,5 g
    Protein 13 g 26%
    Salt 1,800 g 30%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - SALTED CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 65.6%, sugar, sunflower oil, fresh eggs 5%, raising agents (sodium carbonate, ammonium carbonate), high quality pasteurized fresh milk, salt, milk proteins, honey. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1845 kJ
    439 kcal
    461 kJ
    110 kcal
    6%
    6%
    Fats
    of which: saturated fatty acids
    13 g
    1,6 g
    3,3 g
    0,4 g
    5%
    2%
    Carbohydrates
    of which sugars
    68 g
    2,5 g
    17 g
    0,6 g
    7%
    1%
    Fibers ** 4,8 g 1,2 g
    Protein 10 g 2,5 g 5%
    Salt 2,250 g 0,563 g 9%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - THIN BREADSTICKS -NW 9.87 oz - 280 g

    WITH: Wheat flour type "00" 98g *, sunflower oil 6.6g *, extract of barley and corn malt, salt, durum wheat semolina, yeast. * per 100g of finished product. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g %ar* for 100g
    Power 1736 kJ
    412 kcal
    21%
    21%
    Fats
    of which: saturated fatty acids
    8,3 g
    1,0 g
    12%
    5%
    Carbohydrates
    of which sugars
    71,7 g
    4,5 g
    28%
    5%
    Fibers ** 5,0 g
    Protein 10 g 20%
    Salt 1,875 g 31%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - UNSALTED CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 96g (100g of product), sunflower oil, barley and maize malt extract, salt, acidity regulator: sodium hydrogen carbonate, malted barley flour, mother yeast 0.5% (wheat), yeast. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1845 kJ
    439 kcal
    461 kJ
    110 kcal
    6%
    6%
    Fats
    of which: saturated fatty acids
    13 g
    1,6 g
    3,3 g
    0,4 g
    5%
    2%
    Carbohydrates
    of which sugars
    68 g
    2,5 g
    17 g
    0,6 g
    7%
    1%
    Fibers ** 4,8 g 1,2 g
    Protein 10 g 2,5 g 5%
    Salt 1,700 g 0,425 g 7%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - WHOLE WHEAT CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 95.5g (100g of product), sunflower oil, wheat fiber, wheat gluten, acidity regulator: sodium carbonate, barley and maize malt extract, salt, mother yeast 0, 8% (wheat), malted barley, aroma, yeast, antioxidant: rosemary extract. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1754 kJ
    417 kcal
    438 kJ
    104 kcal
    5%
    5%
    Fats
    of which: saturated fatty acids
    11 g
    1,2 g
    2,8 g
    0,3 g
    4%
    2%
    Carbohydrates
    of which sugars
    60,7 g
    2,5 g
    15,2 g
    0,6 g
    6%
    1%
    Fibers ** 11 g 2,8 g
    Protein 12,8 g 3,2 g 7%
    Salt 1,600 g 0,400 g 7%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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