Lucia Mosconi

In Le Marche, preparing tagliatelle is a ritual. As a child, Luciana Mosconi learned to pull the dough from her mother. As she grew, so did her mastery, and she created delicious, varied, tasty recipes. Towards the end of the 1980s, Luciana opened a homemade pasta shop in Matelica, in the heart of Le Marche. That is where the true story of Luciana Mosconi, Lady Tagliatelle, began.

Stefano Barbiero - All Rights Reserved

By using the site, you accept our use of cookies. more info

We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of cookies.