Biscottificio Mascolo is an artisan company operating in the bakery products sector, heir to the experience of an ancient family tradition that began in 1951, the year in which grandfather Ciro Mascolo, as a small craftsman, founded the company. Since then, the success achieved for its high quality and innovative content has led the Mascolo biscuit factory, currently managed by the third generation, to a period of strong growth. The key to the company’s success lies not only in the scrupulous and careful selection of raw materials, in the production methods, still artisanal and in the exceptionally short delivery times, which allow us to offer a product that is always fragrant and with a high quality standard, but also in the professionalism and dedication of top management, employees and collaborators. Currently, the range of products of Biscottificio Mascolo can satisfy the most diverse palate needs that currently dominate an increasingly complex scenario.

Stefano Barbiero - All Rights Reserved

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