Archive for Term: Mulino Bianco Crackers, Taralli & Chips

  • Mulino Bianco - BREADSTICKS -NW 4.41 oz -125 g

    WITH: Type "0" soft wheat flour 98g *, sunflower seed oil 9.3g *, yeast, salt, barley malt extract and corn. * per 100g of finished product. May contain traces of nuts, milk, soy and eggs. WITHOUT: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g %ar* for 100g
    Power 1805 kJ
    428 kcal
    21%
    21%
    Fats
    of which: saturated fatty acids
    11 g
    1,2 g
    16%
    6%
    Carbohydrates
    of which sugars
    67,1 g
    2,0 g
    26%
    2%
    Fibers ** 4,5 g
    Protein 13 g 26%
    Salt 1,800 g 30%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - SALTED CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 65.6%, sugar, sunflower oil, fresh eggs 5%, raising agents (sodium carbonate, ammonium carbonate), high quality pasteurized fresh milk, salt, milk proteins, honey. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1845 kJ
    439 kcal
    461 kJ
    110 kcal
    6%
    6%
    Fats
    of which: saturated fatty acids
    13 g
    1,6 g
    3,3 g
    0,4 g
    5%
    2%
    Carbohydrates
    of which sugars
    68 g
    2,5 g
    17 g
    0,6 g
    7%
    1%
    Fibers ** 4,8 g 1,2 g
    Protein 10 g 2,5 g 5%
    Salt 2,250 g 0,563 g 9%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - THIN BREADSTICKS -NW 9.87 oz - 280 g

    WITH: Wheat flour type "00" 98g *, sunflower oil 6.6g *, extract of barley and corn malt, salt, durum wheat semolina, yeast. * per 100g of finished product. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g %ar* for 100g
    Power 1736 kJ
    412 kcal
    21%
    21%
    Fats
    of which: saturated fatty acids
    8,3 g
    1,0 g
    12%
    5%
    Carbohydrates
    of which sugars
    71,7 g
    4,5 g
    28%
    5%
    Fibers ** 5,0 g
    Protein 10 g 20%
    Salt 1,875 g 31%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - UNSALTED CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 96g (100g of product), sunflower oil, barley and maize malt extract, salt, acidity regulator: sodium hydrogen carbonate, malted barley flour, mother yeast 0.5% (wheat), yeast. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1845 kJ
    439 kcal
    461 kJ
    110 kcal
    6%
    6%
    Fats
    of which: saturated fatty acids
    13 g
    1,6 g
    3,3 g
    0,4 g
    5%
    2%
    Carbohydrates
    of which sugars
    68 g
    2,5 g
    17 g
    0,6 g
    7%
    1%
    Fibers ** 4,8 g 1,2 g
    Protein 10 g 2,5 g 5%
    Salt 1,700 g 0,425 g 7%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

  • Mulino Bianco - WHOLE WHEAT CRACKERS - NW 1.1 lb - 500 g

    WITH: Wheat flour 95.5g (100g of product), sunflower oil, wheat fiber, wheat gluten, acidity regulator: sodium carbonate, barley and maize malt extract, salt, mother yeast 0, 8% (wheat), malted barley, aroma, yeast, antioxidant: rosemary extract. May contain traces of nuts, milk, soy and eggs. WITHOUT: Aromas, palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients

    Average values For 100g For part(25g) %ar* for 100g
    Power 1754 kJ
    417 kcal
    438 kJ
    104 kcal
    5%
    5%
    Fats
    of which: saturated fatty acids
    11 g
    1,2 g
    2,8 g
    0,3 g
    4%
    2%
    Carbohydrates
    of which sugars
    60,7 g
    2,5 g
    15,2 g
    0,6 g
    6%
    1%
    Fibers ** 11 g 2,8 g
    Protein 12,8 g 3,2 g 7%
    Salt 1,600 g 0,400 g 7%
    * AR = reference intake of an average adult (8400 kJ / 2000kcal) ** Determined with AOAC method 2009.01.

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