The Bacchi oil company is born from the experience of the members in the oil sector, an experience that has been handed down for three generations.
The olive groves are extended over an area of about 40 hectares, in a hilly area exposed to the sun that enhances the organoleptic characteristics of the oil.
Thanks to technologically advanced machinery every phase of oil extraction is carefully followed, in full respect of the environment, managing to maintain the organoleptic and nutritional characteristics unaltered.
We select the best Sicilian oils, coming from both our own olive groves and a careful selection of our customers’ oils. The knowledge of the territory, of the olive groves, of the phases of ripening of the olives and of the extraction of the oil allows us to find in our oils the scents and flavors of Sicily.
Bacchi - EXTRA VIRGIN OLIVE OIL Cerasuola, Nocellara del Belice e Biancolilla- N 101 fl oz - 3 Liter
VARIETY: Cerasuola, Nocellara del Belice and Biancolilla PRODUCTION AREA: Western Sicily, Partinico - Castelvetrano - Alcamo - Monreale ALTITUDE: 200-400 mt s.l.m. OLIVE GROVE: Exposed to the south COLLECTION METHOD: Hand and mechanized burnishing COLLECTION PERIOD: October - November EXTRACTION METHOD: Continuous cold cycle, pressing within 24 hours of collection