Mulino Bianco – SPICCHI DI SOLE – NW 14.11 oz – 400 g
WITH:
Wheat flour 59.3%, sugar, sunflower oil, wheat starch, butter 4.1%, fresh eggs 1.4%, milk proteins, raising agents (ammonium carbonate, sodium hydrogen carbonate), salt, vanillin flavor.
May contain traces of nuts and soy.
WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
| Average values | For 100g | For biscuit(11,8g) | %ar* for biscuit |
|---|---|---|---|
| Power | 1935 kJ 461 kcal |
228 kJ 54 kcal |
3% 3% |
| Fats of which: saturated fatty acids |
16,5 g 4,1 g |
1,9 g 0,5 g |
3% 3% |
| Carbohydrates of which sugars |
70,2 g 20,5 g |
8,3 g 2,4 g |
3% 3% |
| Fibers ** | 3,0 g | 0,4 g | |
| Protein | 6,3 g | 0,7 g | 1% |
| Salt | 0,675 g | 0,080 g | 1% |
* AR = reference intake of an average adult (8400 kJ / 2000kcal)
** Determined with AOAC method 2009.01.