Mulino Bianco – RITORNELLI – NW 12.34 oz -350 g AND NW 24.69 – 700 g
WITH:
Wheat flour, sugar, sunflower oil, butter, fresh eggs, almond almond biscuit grains 3.9% [sugar, wheat flour, almonds 0.4% armellin, egg white, leavening agents (acid carbonate d ammonium, sodium carbonate), aroma], cocoa 2%, 1.3% almonds, honey, raising agents (ammonium carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, flavoring, emulsifier: lecithin soy.
May contain traces of: other nuts, peanuts and sesame.
WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
| Average values | For 100g | For biscuit (12,2g) | %ar* for biscuit |
|---|---|---|---|
| Power | 2014 kJ 480 kcal |
246 kJ 59 kcal |
3% 3% |
| Fats of which: saturated fatty acids |
21,0 g 6,9 g |
2,6 g 0,8 g |
4% 4% |
| Carbohydrates of which sugars |
64,3 g 28,5 g |
7,8 g 3,5 g |
3% 4% |
| Fibers ** | 3,5 g | 0,4 g | |
| Protein | 6,8 g | 0,8 g | 2% |
| Salt | 0,400 g | 0,049 g | 1% |
* AR = reference intake of an average adult (8400 kJ / 2000kcal)
** Determined with AOAC method 2009.01.