Mulino Bianco – BAIOCCHI – NW 9.17 oz – 260 g
Biscuit: wheat flour, sugar, sunflower oil, fresh eggs, skimmed milk powder, pasteurized fresh milk, raising agents (ammonium carbonate, sodium carbonate, monopotassium tartrate), salt, wheat starch, flavoring. Hazelnut and cocoa cream 26.5%: sugar, vegetable fats and oils (karité, coconut, cocoa), hazelnuts 6.4% on the finished product, 2.7% cocoa on the finished product, skimmed milk powder, wheat starch , aroma.
May contain traces of peanuts, other nuts, sesame and soy.
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
|Average values||For 100g||For biscuit (9,3g)||%ri* for 9,3g|
of which: saturated fatty acids
of which sugars
|Fibers **||3,3 g||0,3 g|
|Protein||7,5 g||0,7 g||1%|
|Salt||0,750 g||0,070 g||1%|
* RI = reference intake of an average adult (8400 kJ / 2000kcal)
** Determined with AOAC method 2009.01.