Panforte di Siena

The Panforte was prepared for the first time in 1879 on the occasion of a visit to Siena of queen Margherita to see the Palio. It was the occasion to present a Panforte that better mirrored the evolution of the taste and preference of consumers.

NW 12.35 oz (350 g)
NW 8.81 oz (250 g)