Panforte di Siena with Figs & Walnuts

This particular variety of panforte was born from an idea of Giuseppina Bonelli.
Due to the shortage of raw materials during wartime, she came up with a panforte containing the
dried fruit then available in Tuscany, that is dried figs and walnuts; figs and walnuts are two ingredients once considered poor,however today they enhance each other perfectly
creating a unique and successful product!

NW 8.81 oz (250 g)