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Masoni - CHOCOLATE PANFORTE - NW 8.81 oz (250 g)
Cholocate Panforte This cake with its extremely refined taste is made with a mix of candied fruit, ground almonds and hazelnuts, as well as bits of candied cherries which perfectly complement the very fine cocoa powder added to the mixture, which is then fully coated with extra dark chocolate with a decided taste. NW 8.81 oz (250 g)
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Masoni - PANFORTE DI SIENA
Panforte di Siena
The Panforte was prepared for the first time in 1879 on the occasion of a visit to Siena of queen Margherita to see the Palio. It was the occasion to present a Panforte that better mirrored the evolution of the taste and preference of consumers.
NW 12.35 oz (350 g) NW 8.81 oz (250 g) -
Masoni - PANFORTE DI SIENA with APRICOTS & PEARS - NW 8.81 oz (250 g)
Panforte di Siena with Apricots & Pears This new Panforte with its peculiar ingredients is a novelty created by Masoni to offer consumers a different flavour, gentler and more delicate. The candied apricot and pear lend a soft and sweet quality to the product, while the ground roasted hazelnuts make it crunchy, for an outstanding and tasty result. NW 8.81 oz (250 g)
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Masoni - PANFORTE DI SIENA with FIGS & WALNUTS - NW 8.81 oz (250 g)
Panforte di Siena with Figs & Walnuts This particular variety of panforte was born from an idea of Giuseppina Bonelli. Due to the shortage of raw materials during wartime, she came up with a panforte containing the dried fruit then available in Tuscany, that is dried figs and walnuts; figs and walnuts are two ingredients once considered poor,however today they enhance each other perfectly creating a unique and successful product! NW 8.81 oz (250 g)
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Masoni - PANPEPATO - NW 8.81 oz (250 g)
Panpepato Among all the types of panforte, panpepato (pepperbread) is the simplest, and probably also the oldest. It was invented in the monasteries where the monks mixed the various ingredients, including spices, like cinnamon and pimento, which give panpepato its characteristic “strong” taste. NW 8.81 oz (250 g)
