Mulino Bianco – RIGOLI – NW 14.11 oz – 400 g
WITH:
Wheat flour 67.1%, sugar, sunflower oil, skimmed milk powder, fresh eggs 2.5%, honey 1.5%, wheat starch, raising agents (ammonium carbonate, sodium hydrogen carbonate) , salt, emulsifier: soy lecithin, flavorings.
May contain traces of nuts.
WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
| Average values | For 100g | For biscuit (7,4g) | %ar* for biscuit |
|---|---|---|---|
| Power | 1904 kJ 453 kcal |
141 kJ 33 kcal |
2% 2% |
| Fats of which: saturated fatty acids |
14,2 g 1,8 g |
1,1 g 0,1 g |
2% 1% |
| Carbohydrates of which sugars |
71,9 g 23,0 g |
5,3 g 1,7 g |
2% 2% |
| Fibers ** | 3,6 g | 0,3 g | |
| Protein | 7,5 g | 0,6 g | 1% |
| Salt | 0,600 g | 0,044 g | 1% |
* AR = reference intake of an average adult (8400 kJ / 2000kcal)
** Determined with AOAC method 2009.01.