Telling the story of SACLA, acronym of Società Anonima Commercio Lavorazioni Alimentari, is a bit like talking about a period of Italian history.
It all began in Asti in 1939, as often happens in our country, from an entrepreneurial idea of ​​a person, According to Ercole called “Pinin”, who with his wife Piera has the intuition to turn the vegetables into more that the territory of Asti produces , in a product stored to be consumed at any time of the year.
This idea has been carried out over the years by the sons of Secondo Ercole, Carlo and Lorenzo, and even today Saclà is a family business that, with three generations of commitment, has allowed the growth of a business philosophy that has exalted the best culture and typical products of Italian culinary art.

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