Mulino Bianco – BATTICUORI- NW 12.34 oz -350 g
WITH:
Wheat flour, sugar, sunflower oil, wheat starch, butter, 3.7% cocoa, 3.6% pasteurized fresh milk, 3.1% chocolate (sugar, cocoa paste, low-fat cocoa, aroma), lecithin emulsifier of soy, aromas, raising agents (sodium carbonate, disodium diphosphate, ammonium carbonate), salt.
May contain traces of nuts and eggs.
Mulino Bianco biscuits are prepared without using preservatives. It is therefore recommended to keep them in a cool and dry place.
WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
| Average values | For 100g | For biscuit (9,3g) | %ar* for biscuit |
|---|---|---|---|
| Power | 1961 kJ 467 kcal |
192 kJ 46 kcal |
2% 2% |
| Fats of which: saturated fatty acids |
18,5 g 6,0 g |
1,8 g 0,6 g |
3% 3% |
| Carbohydrates of which sugars |
66,4 g 23,0 g |
6,5 g 2,3 g |
3% 3% |
| Fibers ** | 4,0 g | 0,4 g | |
| Protein | 6,8 g | 0,7 g | 1% |
| Salt | 0,625 g | 0,061 g | 1% |
* AR = reference intake of an average adult (8400 kJ / 2000kcal)
** Determined with AOAC method 2009.01.